FORTY ONE

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Deceptively located on Level 42, this stylish restaurant features cuisine of the highest quality, with a few adventurous inclusions. On top of the landmark Chifley Tower, it boasts an exquisite and unique view of the city and harbour. After entering through a tranquil oriental garden you're seated in the plush interior where you will feast on divine French-inspired food.

Forty One Restaurant, located at the top of landmark Chifley Tower, has long been recognised as Sydney's most revered fine dining experience gaining international recognition for the innovative cuisine of its chef and owner, Dietmar Sawyere.

As Forty One enters its thirteenth year of operation guests old and new continue to return for a very intimate yet relaxed fine dining experience, complemented by the breathtaking panorama of Sydney's harbour and skyline.

Guests enter through a tranquil oriental garden, designed by Japanese Landscape guru Ken Lamb. The restaurant decor is plush but understated, complemented with photographs by renowned black and white Photographer, Robert Billington.

Rare Tasmanian myrtle wood panelling with harbour blue Thai Silk creates a relaxed elegance together with parquetry flooring, brushed stainless steel balustrading reminiscent of a twenties' ocean liner. Particular attention has been given to the acoustics in the dining room.

Forty One has two intimate private dining rooms both with unique views over the Botanical Gardens and Sydney's glorious harbour.