OUT OF AFRICA

Profile

Opening out onto the bustling Manly Esplanade, Out Of Africa is relaxed beach dining at its best. The atmosphere is raucous and fun and the spicy, inventive meals show you why this is a favourite with the locals. The tagines, served in the traditional Moroccan pots, also offer something Sydney diners don't get enough of.

Out of Africa and Restaurateur Hassan M'Souli invites you to indulge your senses with the cuisine of Morocco . Artistically prepared, delightfully served, steaming Tajines, fluffy couscous, taste sensations like no other.

The art of hospitality is legendary in Morocco, let Out of Africa treat you to your own unique dining experience - with a warm welcome and a large variety of aromatic and tasty dishes.

Hassan M'Souli arrived in Australia in 1985 from Casablanca, Morocco. His passion for cooking evolved in his mother's kitchen at a young age and he pursued that passion along with those of acting and teaching.

Hassan's decision to leave family and friends behind him, brought him to the shores of Sydney - he wanted to be as far away from familiarity as possible - to start an exciting journey in life, in a new and challenging environment. He found his dreams in Sydney and an opportunity to introduce a unique taste that Sydney had never seen before. The Mosquito Bar in Mosman is where it all started, but Hassan didn't stop there, opening Casablanca in Manly, and now Out of Africa - his biggest and most successful restaurant.

Out of Africa have an extensive menu to choose from, including some Moroccan favourites! Our Tajines are bursting with flavour and the aroma is amazing! - choose from vegetable, chicken, lamb, fish or the Moroccan Meatball Tajine, one of our best sellers.

Chef and owner Hassan M'Souli has combined the exotic tastes of Morocco with the freshest of ingredients available

Weekly specials utilise some of the more unusual meats - including Ostrich, Quail and Venison shanks.

Out of Africa has been adorned with numerous awards and articles complimenting style, atmosphere, food and service. Chef and owner Hassan M'Souli has appeared in shows on SBS, ABC Radio and Channel 7, articles have appeared in Vogue, New Woman, The Sun Herald, Weekender, Manly and Mosman Daily's, to mention a few. Hassan's Recipe book 'Moroccan Modern' was released in October 2004, sold out by February 2005, it has been re-printed and is back in stores nation-wide.