PIER

Profile

Rose Bay is just lovely to look at while you wait for innovatively prepared seafood to arrive on your plate. Pier has consistently earned the highest restaurant accolades throughout its 12-year existence. It's renowned for its incredibly fresh produce and meticulously prepared meals. The entree of salmon pastrami is a signature dish you should not miss. The harbour view through the floor-to-ceiling windows is the perfect accompaniment to the spectacular seafood menu.

Pier is internationally renowned and awarded as Australia's finest seafood restaurant. In October 2005 Pier was revamped with a stunning new design that saw the addition of Pier's Tasting Room to complement the restaurant. Pier's success and reputation, lies in its attention to detail and approach to the entire dining experience. Chefs Greg Doyle and Grant King along with Pastry Chef Katrina Kanetani create Pier's menu with the philosophy of only serving the finest seasonal produce available.

With service that is warm, inviting and knowledgeable, Pier combines details such as the Limoge plateware, Reidel glassware and Robert Welch cutlery to enhance the diner's experience. Pier offers some of Sydney's best water views creating one of Sydney's ultimate dining experiences.

Pier's Private Dining Room features full height glass doors opening onto an adjoining deck with sweeping harbour views - perfect for pre-dinner drinks. Pier's Private Dining Room can accommodate your corporate event or small wedding for up to 40 persons for sit down meals, or up to 70 for a stand-up cocktail party.

For larger functions the whole restaurant is available. For a very special occasion, the Private Dining Room can be arranged for an intimate meal for four or more people.